With a nod to doing it again this year. (I pretty much ruined my group buy batch)
IIRC 80% of our blend was Dabinett, but I think I was told that it Dabinett should be less than 50%
http://cjoliprsf.awardspace.biz/Documents/AppleBlendingCider.pdf
Last years apple juice was 90% Dabinett, 10% Bramley.
It can be used as the base for blends or drunk on its own as per Sheppys famous single varietal Dabinett.
Lovely golden hue and just perfect slightly carbonated on a hot day like today.
(http://i1270.photobucket.com/albums/jj605/joctcl/IMG_1455_zpsbff29fd6.jpg) (http://s1270.photobucket.com/user/joctcl/media/IMG_1455_zpsbff29fd6.jpg.html)
CH, that looks the business!
Any chance you could bring a sample to the CS barrel fill day?? (he asks hopefully.... :-\ )
Quote from: Tube on May 20, 2013, 11:36:39 AM
Lucky you! I bottled 8 bottles and they've gotten worse, not better. Really stink of mercaptan now.
:( I'll get a bottle or 2 to you, and oh and bring one to the SCD insertion day ;D