National Homebrew Club Ireland

Brewing Discussions => Grains/Sugars/Adjuncts Board => Topic started by: Rossa on May 17, 2013, 03:33:12 PM

Title: Flaked Adjuncts
Post by: Rossa on May 17, 2013, 03:33:12 PM
I was looking into sources for adjuncts without breaking the bank and came across Red Mills flaked products. They are Irish and although they supply the pet industry they are made as any kind flaked products plus that are way cheaper. They do the whole range - oats, barley, maize, whole oats and done soya but don't think that would do us. It seems about 9€ for 20kg so good for a few people buying in. They stood contact them for your local stockists.

http://www.redmills.ie/ie/horse/products/product/?id=574








Title: Re: Flaked Adjuncts
Post by: imark on May 17, 2013, 05:08:12 PM
Would the steam cooked barley be suitable for stouts?
Title: Re: Flaked Adjuncts
Post by: Rossa on May 18, 2013, 11:50:10 AM
Yep. They stream them then put them through a roller . I think it's the same process as porridge or any other flaked grain.
Title: Re: Flaked Adjuncts
Post by: Will_D on May 18, 2013, 12:06:02 PM
Quote from: Rossa on May 17, 2013, 03:33:12 PM
They are Irish and although they supply the pet industry they are made as any kind flaked products plus that are way cheaper.
Some interesting Brew names spring to mind:

"Rufus' Ruff Ruff Red"

"Tiddles' Tiddly IPA"

"Pollys' Porter"

"Ale with a Tail"

and so on