National Homebrew Club Ireland

General Discussions => Brewing Communities => Liffey Brewers => Topic started by: admin on June 19, 2013, 10:16:26 PM

Title: Malt left in my house
Post by: admin on June 19, 2013, 10:16:26 PM
A 25kg sack, with maybe 3kg of malt in it was left in my house the weekend of the BBQ/barrel filling.

Anyone know who owns it?
Title: Re: Malt left in my house
Post by: IsMise on June 22, 2013, 11:07:46 PM
Hi shane, I almost forgot about that 5kg bag of grain. I swapped McGrath  5kg of crystal malt for his munich or wheat or whatever... I need to check my pm's to se which grain it is.  :-[
Anyways, I hope to get to the county on thurs and can colect from you then, if thats ok? I'll even bring a certain ceramic tankard with me. . .  ;)


Edit
Just checked, its a pilsener grain
Title: Re: Malt left in my house
Post by: IsMise on June 24, 2013, 12:47:39 AM
Hi shane, I'll certainly swap some munich, how much crystal are you lookng for? I'm also loking to swap crystal for hops, if anyone,'s interested...  :)
Title: Re: Malt left in my house
Post by: Alex Lawes on June 30, 2013, 12:28:51 PM
Howya Kev,

Did you find out what colour that crystal was?
Title: Re: Malt left in my house
Post by: IsMise on July 01, 2013, 09:51:35 PM
Is that degrees Lovibond? or what measurement is used to measure grain colour???

Just checking on BYO, Grains and Adjuncts Chart, seems British Crystal malt is between 55 and 60 degrees L....

Do i have this right?  :-\