| Beer Styles | |
| Day 1 | 1. LIGHT LAGER |
| 2. PILSNER |
| 3. EUROPEAN AMBER LAGER |
| 4. DARK LAGER |
| 5. BOCK |
| Day 2 | 8. ENGLISH PALE ALE |
| 9. SCOTTISH AND IRISH ALE |
| 10. AMERICAN ALE |
| 11. ENGLISH BROWN ALE |
| 14. INDIA PALE ALE (IPA) |
| Day 3 | 12. PORTER |
| 13. STOUT |
| 19. STRONG ALE |
| Day 4 | 6. LIGHT HYBRID BEER |
| 7. AMBER HYBRID BEER |
| 15. GERMAN WHEAT AND RYE BEER |
| 22. SMOKE-FLAVORED & WOOD-AGED BEER |
| Day 5 | 19. STRONG ALE |
| 16. BELGIAN AND FRENCH ALE |
| 17. SOUR ALE |
| 18. BELGIAN STRONG ALE |
| Day 6 | Random Beers (missed during the course) |
| Off Flavours |
| |
| Technical Topics | |
| Day 1 | Water & Judging Beer |
| Day 2 | Malt & Mashing |
| Day 3 | Hops |
| Day 4 | Yeast & Fermentation |
| Day 5 | Brewing Procedures |
| Day 6 | Troubleshooting |
Edit - fixing the formatting!