Can anyone confirm or deny that Fermentis Safale US04 is a dried Whitbread Ale yeast?
Have read that before. My notes say US-04 is Wyeast 1099/Whitbread strain
Thanks! Must do a comparison: dry, liquid and bottle cultured!
this about S-04 or US-05?
I know S05 is the same as WLP001 (or thereabouts). Not bothered about it, TBH.
You keep mixing the names up...it's S-04 and US-05, not US-04 and S-05 :P
Phh!!
Edit: Pff!