As my next batch will be a simple Porter, just wondering which would be the best yeast to use. Danstar Windsor, Danstar Nottingham or Safale S-04 ? Or any other suggestions?
I used Windsor with good results, finished high at 1020 which I think is typical of this yeast.
Nottingham. Windsor does not finish low and leaves alot of gravity behind.
Quote from: DEMPSEY on July 13, 2013, 10:09:44 PM
Nottingham. Windsor does not finish low and leaves alot of gravity behind.
Sort of what I was saying, so different flavors from different yeasts.
Quote from: johnrm on July 13, 2013, 10:13:11 PM
Quote from: DEMPSEY on July 13, 2013, 10:09:44 PM
Nottingham. Windsor does not finish low and leaves alot of gravity behind.
Sort of what I was saying, so different flavors from different yeasts.
That's a very David Brent type quote :D
Wlp002, Wlp007 are good options.
Irish ale too.