This weekend's bbq will consist mainly of spatchcock chicken. Possibly some pork belly if I get time too!
Enjoy,
http://www.youtube.com/watch?v=weuvQ-z49Pw
Marinade chicken with 25g of black pepper, juice of 1 lemon olive oil sea salt cover with cling film and leave for 24 hours
or
8 cloves of garlic (poached)
100g chopped parsley
sea salt / black pepper
3 table spns of olive oil
mix together push under skin then grill
I like doing a spatchcock chicken on the grill/barbecue, it's really tasty and retains all of its juice.
yeah, def best chicken on a bbq.
enjoy the odd butterflied lamb on that bad boy too- jamie olivers thai green curry marinade on the lamb is awesome on bbq