Recipe Specs
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Batch Size (L): 40.0
Total Grain (kg): 12.690
Total Hops (g): 248.00
Original Gravity (OG): 1.064 (°P): 15.7
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.29 %
Colour (SRM): 13.5 (EBC): 26.6
Bitterness (IBU): 105.2 (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 60
Grain Bill
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8.850 kg Maris Otter Malt (69.74%)
1.000 kg Carapils (Dextrine) (7.88%)
1.000 kg Crystal 60 (7.88%)
1.000 kg Vienna (7.88%)
0.540 kg Aromatic Malt (4.26%)
0.150 kg Caramunich I (1.18%)
0.150 kg Munich I (1.18%)
Hop Bill
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50.0 g Nelson Sauvin Leaf (12.6% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
25.0 g Nelson Sauvin Leaf (12.6% Alpha) @ 45 Minutes (Boil) (0.6 g/L)
50.0 g Nelson Sauvin Leaf (12.6% Alpha) @ 30 Minutes (Boil) (1.3 g/L)
25.0 g Nelson Sauvin Leaf (12.6% Alpha) @ 20 Minutes (Boil) (0.6 g/L)
50.0 g Nelson Sauvin Leaf (12.6% Alpha) @ 15 Minutes (Boil) (1.2 g/L)
25.0 g Nelson Sauvin Leaf (12.6% Alpha) @ 5 Minutes (Boil) (0.6 g/L)
25.0 g Nelson Sauvin Leaf (12.6% Alpha) @ 1 Minutes (Boil) (0.6 g/L)
66.0 g Nelson Sauvin Leaf (12.6% Alpha) @ Dry hop
Fermented with US-05 @ 18-20C
Caramunich I & Munich I added just to use leftovers :P
I still have some of it on tap so there is a chance for a bottle.
I tried this one, I think, and it was lovely. lovely hop profile without the harsh bitterness but with a very balanced bite at the end. Well dobe on the win.
QuoteI tried this one, I think, and it was lovely. lovely hop profile without the harsh bitterness but with a very balanced bite at the end. Well dobe on the win.
Yeap, that's the one u've tried at my place.
Is this the one you had in the bull & castle last month?
QuoteIs this the one you had in the bull & castle last month?
Yes
Quote
Have you any of this left? I can swap you some award winning Wit? :)
Will bring u a bottle on W-day ...
Congrats Jacob.
rob
Thanks