Recipe: Saison du Vienne
Style: Saison
Recipe Specifications
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Batch Size (fermenter): 22.00 l
Boil Size: 26.08 l
Bottling Volume: 22.00 l
Estimated OG: 1.041 SG
Estimated Color: 13.7 EBC
Estimated IBU: 25.1 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name %/IBU
2.50 kg Vienna Malt (18.0 EBC) 59.4 %
1.00 kg Pilsner (2 Row) UK (2.0 EBC) 23.8 %
0.50 kg Buckwheat (2.0 EBC) 11.9 %
0.21 kg Cara-Pils/Dextrine (3.9 EBC) 5.0 %
20.00 g Pilgrim [10.10 %] - Boil 60.0 min 25.1 IBUs
1.00 Items Anise, Star (Boil 5.0 mins)
1.0 pkg Belgian Saison II Yeast (White Labs #WLP566)