A friend of mine has a pig farm and he had a pig on a spit last night here in Dublin. He asked me to make some session beer so I made a keg of pale ale to go with it. It was a good night.
Ah man that looks amazing!
In our Malahide Rugby Club the Chef has a hog roaster!
Any one fancy a Hog Roast?
They are seriously scrumtious!
mmmmm... hungry....
That reminds me, the Sextant bar in Cork does a hog-roast on the first friday of every month (fish or pizza other fridays).
Their website has fair warning: "get here early, it only serves 200!" ;D
(http://thesextant.ie/wp-content/plugins/uBillboard/lib/timthumb.php?src=http://thesextant.ie/2/wp-content/uploads/2012/09/slider3_0035_Layer-0.jpg&w=538&h=275&zc=1)
I did a lamb in a pit once, people still rave about it 8 years later.
I'd love to do it again, it was great, that said I did have nightmares about food poisoning 60 people and it was stressful but it was good experience.
that looks great. I've never tried a pig on a spit, but we're having one the week after next so I'm hoping it's as nice as it looks :)