Due to a slight mis-delivery decided to put this one on:
Vintage White Port
Wine Buddy 5 Gallon Chardonnay Kit
4 kgs Sugar
These are 1 gallon kits:
1 Tin Youngs Country Peach
1 Tin Youngs Elderflower
1 Tin Youngs Resiling
Made up to about 21 L
SG = 1.115
Pitched with Alcotec 48 Turbo Yeast ( good to 20% )
Will ferment out and then add more sugar and tins as required
So I take it this will take on a tawny type colour from the addition of the elderflower? So kinda like a Rosé rather than a white?
At the moment its a slight golden yellow - defo no pinks or reds.
It was E'Flower that I added!
It may age/oxidise to a pale tawny but sure we'll see.
Should really dig out my old port and wine casks. Used to use a 4.5 and a 6.5 gallon chestnut casks for aging.
Still have them!
Quote from: Will_D on August 16, 2013, 04:42:17 PM
At the moment its a slight golden yellow - defo no pinks or reds.
It was E'Flower that I added!
It may age/oxidise to a pale tawny but sure we'll see.
Should really dig out my old port and wine casks. Used to use a 4.5 and a 6.5 gallon chestnut casks for aging.
Still have them!
Elder flower...I really must process what I'm reading, was thinking berries obviously.