Munich Madness
Oktoberfest/Märzen
Type: All Grain
Batch Size (fermenter): 20.80 l
Boil Size: 27.00 l Asst Brewer:
Boil Time: 90 min
End of Boil Volume 22.99 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 18.90 l Est Mash Efficiency 75.5 %
Ingredients
2.05 kg Pilsner Ger (2.0 EBC)
1.64 kg Munich Malt (20.0 EBC)
1.23 kg Vienna Malt (7 EBC)
0.41 kg Caramunich Malt (120 EBC)
40.35 g Hallertauer Hersbrucker [4.10 %] - Boil 60.0 min 18.3 IBUs
13.45 g Hallertauer Hersbrucker [4.10 %] - Boil 20.0 min 3.7 IBUs
Octoberfest/Marzen Lager (White Labs #WLP820) Yeast Starter used
Beer Profile
Original Gravity: 13.8 Plato
Final Gravity: 2.5 Plato
Alcohol by Vol: 5.9 %
Bitterness: 22.0 IBUs
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 5.34 kg
Mash 66.0 C 60 min
Fermentation: Start at 6 C, Let rise over a day to 10 C for a week,
Diacetyl Rest for a week at 16 C
Lager for a Month at 4 C