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National Homebrew Club Ireland

Brewing Discussions => All Grain Brewing => Topic started by: admin on August 30, 2013, 03:58:27 PM

Title: Boiling Roasted Barley and not mashing?
Post by: admin on August 30, 2013, 03:58:27 PM
Just stumbled across this on the Guinness USA website. Is this a mistake?

Title: Re: Boiling Roasted Barley and not mashing?
Post by: brenmurph on August 30, 2013, 04:02:36 PM
prob not.....some administrative error...
Title: Re: Boiling Roasted Barley and not mashing?
Post by: Hop Bomb on August 30, 2013, 04:06:16 PM
Id believe it. Iirc Dempsey was on about something like this in TOG. On my last dry stout I blitzed the roast barley to dust in a spice grinder & sprinkled it on top of the mash after Id stirred the rest in. Its a tip Jamil Z gave on the dry stout podcast.
Title: Re: Boiling Roasted Barley and not mashing?
Post by: irish_goat on August 30, 2013, 04:22:24 PM
They use roasted barely extract, this is added to the boil.
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