Here's the grain bill for a leftovers stout I plan on doing.
I am concerned about over doing the Brown, Chocolate and Roasted Barley.
Will this be ok? Or likely to be astringent?
A lot of what is on this list is at the end of its shelf life so would like to use it up.
Comments welcome.
Thanks.
Maris Otter 3.5 kg 64 %
Munich Malt 500 g 9 %
Brown Malt 360 g 6 %
Roasted Barley 310 g 5 %
Chocolate Malt 250 g 4 %
Dark Crystal Malt 250 g 4 %
Torrified Wheat 160 g 2 %
Oats, Flaked 100 g 1 %
You could probably dial back a little on the roast barley - I rarely use more than 200g
Thanks, that's what I did, reduced it to 200g.
If it turns out crap, I have someone to blame now!! ;)