Interesting in that Notty turned out to be his favourite. I have two packs of Gervin Ale Yeast (Notty by a different name) that I bought in Wilko in Oxford, so I think I'll go with that.
http://www.homebrewtalk.com/f32/results-juice-yeast-sugar-experiments-83060/
02 and 28 this year is one of my experiments
http://www.whitelabs.com/cider
Too late, I am a purist anyway, like my pasta I like it fresh not pot noodle :(.... wait for it...wait for it ....
Oi wheres me debate on liquid v's dry, I think its like the smokes I like the whole routine of rolling my own instead of just lighting up ;)
each to their own, i don't see the return on investment unless i'm looking for a very specific style yeast that I can't get in cheaper dry form.
Re noodles: pot noodle are king, but sometimes Lidl have spicy lemongrass flavor pot noodles that are really great
Re smokes: electric FTW! 'gold' flavor goes well with beer ;)
To revive this, can I use Notty that's come from a brown ale?
I just had a brain fart :o What about using Safale S33 wheat beer dry yeast on some of this(not all of it) ? Thinking of maybe doing one of my split batches with this. As for the main yeast Notty has always turned out nice for me, then again i have never done a cider from fresh apple juice before. ;)