Is it currently possible to export or attach Beersmith receipe files on to the site here for inclusion in a post/thread ?If not how would i attach a receipe to a post ?
Put it in a zip file?
Load it to beersmith and put NHC in title and post link?
One option would be to print to PDF and attach it.
Just noticed that the 'Save Report' option outputs HTML also.
But the best option I found was to select 'Brew Process TXT' as the Report option and just copy and paste.
Cheers.
Here's an example of the 'Brew Process TXT' as the Report option with just copy and paste.
---- 8< --------- Start of copy & paste ---------
Recipe: Pliny the Step Child TYPE: All Grain
Style: Imperial IPA
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 31.5 EBC SRM RANGE: 15.8-29.6 EBC
IBU: 236.0 IBUs Tinseth IBU RANGE: 60.0-120.0 IBUs
OG: 1.092 SG OG RANGE: 1.070-1.090 SG
FG: 1.014 SG FG RANGE: 1.010-1.020 SG
BU:GU: 2.569 Calories: 767.2 kcal/l Est ABV: 10.4 %
EE%: 72.00 % Batch: 21.00 l Boil: 25.86 l BT: 65 Mins
---WATER CHEMISTRY ADDITIONS----------------
Had a blind taste test vs. Pliny the Elder on 2/14/2013. Pliny the Elder was 18 days aged since bottling according to the date on the bottle and the clone was kegged 10 days earlier. (8 days fresher)
11 of 14 taste testers choose Pliny the Step Child (Elder clone) as tasting better. I was one of the three that choose Pliny the Elder as the better beer.
Color of this clone is slightly darker but very close.
Amt Name Type # %/IBU
1.30 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
Total Grain Weight: 8.53 kg Total Hops: 507.46 g oz.
---MASH/STEEP PROCESS------MASH PH:5.40 ------
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Amt Name Type # %/IBU
5.90 kg Pale Malt (2 Row) US (3.9 EBC) Grain 2 69.1 %
0.68 kg Caramel Malt - 60L (Briess) (118.2 EBC) Grain 3 8.0 %
0.68 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 4 8.0 %
0.45 kg Cara-Pils/Dextrine (3.9 EBC) Grain 5 5.3 %
0.23 kg Caramel/Crystal Malt - 20L (39.4 EBC) Grain 6 2.7 %
Name Description Step Temperat Step Time
Mash In Add 20.70 l of water at 76.7 C 66.7 C 60 min
---SPARGE PROCESS---
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 22.2 C/22.2 C
>>>>>>>>>>-ADD BOIL CHEMICALS BEFORE FWH
Fly sparge with 13.11 l water at 75.6 C
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.080 SG Est OG: 1.092 SG
Amt Name Type # %/IBU
0.59 kg Corn Sugar (Dextrose) (0.0 EBC) Sugar 7 7.0 %
113.40 g Columbus (Tomahawk) [15.50 %] - Boil 90. Hop 8 147.9 IBUs
28.35 g Simcoe [13.00 %] - Boil 60.0 min Hop 9 31.9 IBUs
28.35 g Columbus (Tomahawk) [15.50 %] - Boil 45. Hop 10 31.7 IBUs
28.35 g Simcoe [13.00 %] - Boil 30.0 min Hop 11 24.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 12 -
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 13 -
1.25 tsp Yeast Nutrient (Boil 10.0 mins) Other 14 -
85.05 g Simcoe [13.00 %] - Boil 0.0 min Hop 15 0.0 IBUs
28.35 g Centennial [9.90 %] - Boil 0.0 min Hop 16 0.0 IBUs
---FERM PROCESS-----------------------------
Primary Start: 01/12/2013 - 4.00 Days at 19.4 C
Secondary Start: 01/16/2013 - 10.00 Days at 19.4 C
Style Carb Range: 2.20-2.70 Vols
Bottling Date: 01/26/2013 with 2.7 Volumes CO2:
---NOTES------------------------------------
Pitch approximately 100 Billion Cells over recommended by BeerSmith. 347.5 billion recommended, 450 Billion+/- pitched (calculated via http://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/)
Pitched yeast into 60-degree wart. Added 1 oz. each of Simcoe, Centennial and Columbus. Fermented for 4 days (gravity at 1.038) then racked on top of 1 oz. each of Simcoe, Centennial and Columbus. Fermented for 10 days (gravity at 1.015) then kegged with approximately 0.3 oz. each of Simcoe, Centennial and Columbus in three 3" stainless steal tea balls. (each ball was filled with one hops)
Refrigerated at 36 F for 5 days with 10 PSI of CO2.
I volunteer Hob Bombs palette for this one, then could I have some as my car battery needs topping up ;D
:-)
Quote from: Il Tubo on September 22, 2013, 02:59:31 PM
Export it as a txt file, then copy and paste the text out of the file into the post.
Will try that Shane, its a pity i can't just export it as a beersmith file to the post though :'(
Use the snipping tool in windows to take a screen shot
You can also right click on the preview panel (Plain Text or Classic Recipe) , select all and copy paste it here.
Sample recipe from BS below.
Untitled Recipe
American Amber Ale
Type: All Grain Date: 24/05/2013
Batch Size (fermenter): 40.00 l Brewer:
Boil Size: 48.39 l Asst Brewer:
Boil Time: 60 min Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
End of Boil Volume 41.60 l Brewhouse Efficiency: 65.00 %
Final Bottling Volume: 40.00 l Est Mash Efficiency 65.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
10.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 100.0 %
Beer Profile
Est Original Gravity: 1.049 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.5 % Actual Alcohol by Vol: 4.7 %
Bitterness: 0.0 IBUs Calories: 427.1 kcal/l
Est Color: 10.3 EBC
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 10.00 kg
Sparge Water: 32.32 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 26.28 l of water at 75.6 C 68.9 C 45 min
Sparge Step: Batch sparge with 2 steps (8.03l, 24.29l) of 75.6 C water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 235.28 g Carbonation Used: Bottle with 235.28 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 18.3 C
Notes
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