Oats were roasted for 40 minutes in the oven at 150°C
Recipe Specifications
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Batch Size: 19.00 L
Boil Size: 21.75 L
Estimated OG: 1.068 SG
Estimated Color: 46.8 EBC
Estimated IBU: 20.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
1.95 kg Wheat Malt (3.9 EBC) Grain 34.69 %
1.50 kg Munich Malt (17.7 EBC) Grain 27.15 %
1.20 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 21.12 %
0.60 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 10.56 %
0.22 kg Oats, Flaked (2.0 EBC) Grain 3.93 %
0.14 kg Black (Patent) Malt (985.0 EBC) Grain 2.56 %
17.00 gm Northern Brewer [8.50 %] (60 min) Hops 16.0 IBU
9.00 gm Northern Brewer [8.50 %] (10 min) Hops 2.9 IBU
9.00 gm Cascade [5.50 %] (10 min) Hops 1.9 IBU
Yeast = Nottingham
Only regret is I didn't cold steep the black malt.
Quote
Only regret is I didn't cold steep the black malt.
Hmmmm ... I'm never doing that. What's the purpose of that?