4 litres Aldi White Grape+Eldeflower Juice
500 ml Ribena Strawberry
600 grams table sugar
1tsp Pectolase
1tsp Glycerine
1tsp Citric Acid
Vintners Harvest CL-23 Wine Yeast
Boil 2 litres of the grape juice and 500ml of the strawberry ribena in a pan for ten minutes on a rolling boil, add the sugar during this boil time to dissolve.
Pour the other 2litres grape juice into a clean demijohn and pour the cooled down mix from the pot on top of this. Throw in your pectolase,citric acid,glycerine and shake well to mix.
Pitch yeast once 25 celsius has been achieved.
After 3-4 days primary fermentation top up to bottom of neck with more grape juice.
Leave minimum 3 weeks in primary.
SG: 1100
FG: 990
ABV: 14.6% abv.