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National Homebrew Club Ireland

Brewing Discussions => Yeast Board => Topic started by: admin on November 03, 2013, 11:57:27 AM

Title: WLP665 - who has used it?
Post by: admin on November 03, 2013, 11:57:27 AM
Wondering what your thoughts are?
Title: Re: WLP665 - who has used it?
Post by: mr hoppy on November 03, 2013, 12:16:56 PM
Brewing a lambic? That's a major commitment!
Title: Re: WLP665 - who has used it?
Post by: imark on November 03, 2013, 04:47:51 PM
I have some in a keg of beer. It will be on the oak chips I have. We can dump them in if you want.
Title: Re: WLP665 - who has used it?
Post by: imark on November 03, 2013, 05:06:35 PM
Yip.
Title: Re: WLP665 - who has used it?
Post by: mr hoppy on November 03, 2013, 07:17:07 PM
Have you read Wild Brews? It's very good on lambics and Belgian sours in general.
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