I brewed a brewferm Oud Vlaams Bruin a while back. In spite of rigorous cleaning, I think the bucket is still sour. Bottled a stout recently and there a sour taste on it . Is the fermenter to be forever sour now?
It's best if you don't mix sour kit with non-sour kit
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What method and material do you use for sanitizing/cleaning your equipment? Some of the people here swear that using lidl w5 is the best stuff ever and economical too. Others here use a light bleach/water/vinegar mix to do the same thing. Were you using a glass or plastic fv for the sour beer? There is a bit of a discussion here about glass vs plastic fv with regard to sour beer http://www.nationalhomebrewclub.com/forum/index.php/topic,2329.msg40521.html#msg40521
Plastic. I had used starsan. I will try a few methods but have resigned myself to using this fermenter only for sours. Thanks
With plastic, that's a good decision.
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Quote from: CeardLeann on November 09, 2013, 04:21:12 PM
Plastic. I had used starsan. I will try a few methods but have resigned myself to using this fermenter only for sours. Thanks
Now, all we have to do is figure out which one is the sour one...
Perfumed Ponce.
Which yeast did you use?