Well I did it, I finally made a batch of my first all-grain beer. It was only a 1 gallon batch but it's a start.
The recipe was from The Beer Making Book. Great read and some interesting recipes.
I had to swap out some ingredients as some were not available.
1.5kg Maris Otter
170g Carared
45g Munich
3g Columbus - 60min
3g Cascade - 45min
3g Cascade - 30min
3g Cascade - 15min
3g Cascade - 5min
3g Cascade - 0min
Half packet of danstar Nottingham yeast
It was all done on my cooker top. I have no idea what the OG is as it was 2.30 in the morning when I finished so I hadn't taken a reading.
All in all I am well happy and I'll see how it is in a couple weeks?
Congrats man, It will be great!
Nice job AJ, defiantly got the bug now!!, at this rate you are going to keep me busy going to mountmellick, you know where to ask if you are short of something! :D
Cheers John. Looking now at doing a left hand milk stout clone and a wheat beer. Might heading down there today.