Hey guys,
Just looking for some advice on this recipe. Its my a first time building a stout through beersmith and not sure if it will. Fingers crossed though. It will only be my 3rd all-grain so an advice welcome. I would like to add some coffee to it too but might leave that for another time.
Batch Size: 1.32 galStyle: Oatmeal Stout ()
Boil Size: 1.87 galStyle Guide: BJCP 2008
Color: 36.9 SRMEquipment: Stove-Top Pot
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0
Ingredients
AmountNameType#
2 lbs 1.3 ozPale Malt, Maris Otter (3.0 SRM)Grain1
3.5 ozOats, Flaked (1.0 SRM)Grain2
3.2 ozChocolate Malt (450.0 SRM)Grain3
1.4 ozRoasted Barley (300.0 SRM)Grain4
5.3 ozCaramel/Crystal Malt - 60L (60.0 SRM)Grain5
0.4 ozFuggles [4.5%] - Boil 60 minHops6
0.2 ozFuggles [4.5%] - Boil 5 minHops7
1/2 pkgsSafale American (DCL/Fermentis #US-05)Yeast8
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Drinking that right now, by far my best oatmeal stout
Recipe for 20l
Ingredients
Amt Name Type # %/IBU
4.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 64.0 %
0.75 kg Oats, Flaked (2.0 EBC) Grain 2 12.0 %
0.50 kg Barley, Flaked (3.3 EBC) Grain 3 8.0 %
0.50 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 4 8.0 %
0.25 kg Chocolate Malt (689.5 EBC) Grain 5 4.0 %
0.25 kg Roasted Barley (591.0 EBC) Grain 6 4.0 %
35.00 g Fuggles [5.10 %] - Boil 60.0 min Hop 7 21.6 IBUs
35.00 g Fuggles [5.10 %] - Boil 30.0 min Hop 8 16.6 IBUs
you could always split the batch, syphone a gallon off into a 1 gallon jug and add your coffee it works great for experimentation