Print Page - AG #3

Title: AG #3
Post by: sub82 on February 18, 2013, 09:54:24 PM

Did this yesterday - experimenting with an IPA-ish recipe using up leftover malts and chucking in some black malt.

Maris Otter 1656g
Pale Ale 2500g
Munich 90g
Caramalt 160g
Pale Crystal 250g
Black 100g

Mash @68ºC for 90 minutes in 10L

Approx. 5 batch sparges stopping at SG 1020

Hops
Chinook 12.5% 15g 60 minutes
Chinook 12.5% 10g 30 minutes
Citra 15.0% 10g 5 minutes
Mt. Hood 4.8% 10g 5 minutes
Citra 15.0% 15g 0 minutes
Mt. Hood 4.8% 15g 0 minutes

Californian Ale Yeast WLP001 White Labs

Volume 12L

Starting SG 1.068

Title: Re: AG #3
Post by: sub82 on February 19, 2013, 07:17:52 AM

Black gold in my soul!
(http://i1295.photobucket.com/albums/b628/sub82/7C43D015-346B-473C-9D12-0A119662B37B-4312-000002DB39EBB842_zps11b07449.jpg)

Title: Re: AG #3
Post by: Ciderhead on February 19, 2013, 09:24:08 AM

Texas Crude?
Is that AG?

Title: Re: AG #3
Post by: sub82 on February 19, 2013, 01:48:44 PM

8-)

Title: Re: AG #3
Post by: sub82 on February 19, 2013, 04:38:01 PM

Thought this might be the case - but we've had the Munich and the Caramalt burning a hole in the cupboard for 3 months now! :)

National Homebrew Club Ireland

Brewing Discussions => All Grain Brewing => Topic started by: sub82 on February 18, 2013, 09:54:24 PM