IHP 2013
Original Gravity (OG): 1.079 (°P): 19.1
Final Gravity (FG): 1.020 (°P): 5.1
Alcohol (ABV): 7.76 %
Colour (SRM): 9.1 (EBC): 17.9
Bitterness (IBU): 134.9 (Average)
100% Maris Otter Malt
6.2 g/L Cluster (6.3% Alpha) @ 90 Minutes (Boil)
5.4 g/L East Kent Golding (6.5% Alpha) @ 30 Minutes (Boil)
WLP013 - London Ale
Got 22.5l - 1.075
QuoteHave you used that yeast before?
Nope.