Homebrew Tasting
Location:
Farringtons, Temple Bar
Date:
28th January (last Tuesday of the month)
Start time:
7.00pm
Protocol:
All new members welcome
If you have some brews for tasting, bring along ~1 Litre of each.
To show some thanks to our hosts for allowing us to drink homebrewed beers in their pub, it is customary to buy some drinks from the house. Not difficult given the great selection on offer! (32 taps)
Cost:
Free
Organiser/Contact:
Beerfly
So who's coming?
1. Beerfly
1. Beerfly
2. Shiny
1. Beerfly
2. Shiny
3. Ferg
1. Beerfly
2. Shiny
3. Ferg
4. Dunkel (Porter and English Bitter) (but not until 9.15)
Quote from: Dunkel on January 13, 2014, 01:34:21 PM
Dunkel (Porter and English Bitter) (but not until 9.15)
Which means you will be there around 8 pm ;D
Hey,
I'm a newbie here and am wondering if I can come along? Do you have to be a full member, or can online members come along? Myself and a friend have just brewed our first all grain pale ale, so we can bring along a few bottles of that. Would love a bit of feedback about it....
Cheers,
Phil
Everyone welcome Phil, members and friends alike! :)
Great stuff Shiny, looking forward to it! ;D
Hey folks.
newbie meself, wouldn't mind coming along and showing the face O0
Spoke to a few of you in the Intro thread and was saying I'd only have a few beerkit brews bring along, so wont be anything spectacularly original but a bit of feed back to see I'm getting the fundamentals right would be appreciated. (the first batch I did I'd say will need some welcome constructive criticism anyway!)
1. Beerfly
2. Shiny
3. Ferg
4. Dunkel (Porter and English Bitter) (but not until 9.15)
5. Philly.dunne & co
6. Hingo
Hi Hingo!
You are more than welcome to come along. Farringtons generally gets quite busy, we will be upstairs where there is plenty of room.
Generally whatever number of people put down their name, we tend to get double that with people who show up.
possibly going to be 2 or 3 walk ins. was mentioning it to some people on facebook and 2 people at the beoir meetup last night :P
Update with what I'm bringing..
1. Beerfly
2. Shiny
3. Ferg (Ruthless Rye clone, Coconut Porter, and possibly a curious friend :D)
4. Dunkel (Porter and English Bitter) (but not until 9.15)
5. Philly.dunne & co
6. Hingo
7. Tube
1. Beerfly
2. Shiny
3. Ferg (Ruthless Rye clone, Coconut Porter, and possibly a curious friend
4. Dunkel (Porter and English Bitter) (but not until 9.15)
5. Philly.dunne & co
6. Hingo
7. Tube
8. McGrath
Hi, I am also newbie brewer and would like to get some feedback. I also have a Ruthless Rye Clone. Count me in.
More than welcome rAdve! Looking forward to trying it.
1. Beerfly
2. Shiny - Porter & lots of glassware
3. Ferg (Ruthless Rye clone, Coconut Porter, and possibly a curious friend
4. Dunkel (Porter and English Bitter) (but not until 9.15)
5. Philly.dunne & co
6. Hingo
7. Tube
8. McGrath
9. rAdve
1. Beerfly
2. Shiny - Porter & lots of glassware
3. Ferg (Ruthless Rye clone, Coconut Porter, and possibly a curious friend
4. Dunkel (Porter and English Bitter) (but not until 9.15)
5. Philly.dunne & co
6. Hingo
7. Tube
8. McGrath
9. rAdve
10. DEMPSEY
1. Beerfly
2. Shiny - Porter & lots of glassware
3. Ferg (Ruthless Rye clone, Coconut Porter, and possibly a curious friend
4. Dunkel (Porter and English Bitter) (but not until 9.15)
5. Philly.dunne & co
6. Hingo
7. Tube (Twelve Point Five Degrees of Epicness)
8. McGrath
9. rAdve
10. DEMPSEY
11. DaMun Dorcha IPA , Ruthlessly Hopped Ryeda
1. Beerfly
2. Shiny - Porter & lots of glassware
3. Ferg (Ruthless Rye clone, Coconut Porter, and possibly a curious friend
4. Dunkel (Porter and English Bitter) (but not until 9.15)
5. Philly.dunne & co
6. Hingo
7. Tube (Twelve Point Five Degrees of Epicness)
8. McGrath
9. rAdve
10. DEMPSEY
11. DaMun Dorcha IPA , Ruthlessly Hopped Ryeda
12. CARA (Baby Barley)
So many rye... wish I could make it :(
1. Beerfly
2. Shiny - Porter & lots of glassware
3. Ferg (Ruthless Rye clone, Coconut Porter, and possibly a curious friend
4. Dunkel (Porter and English Bitter) (but not until 9.15)
5. Philly.dunne & co
6. Hingo
7. Tube (Twelve Point Five Degrees of Epicness)
8. McGrath
9. rAdve
10. DEMPSEY
11. DaMun Dorcha IPA , Ruthlessly Hopped Ryeda
12. CARA (Baby Barley)
13. Ash
try to bring enough for 16/17 people :o
edit: anyone have entries for the LC comp?
I won't be able to make it to the main event unfortunately, but I might be able to squeeze a pint in at about 5.30 if anyone is around early.
In the spirit of fraternal brotherhood & friendship (reading the Iron Curtain The crushing of Eastern Europe at the moment), I decided will try and get out and meet some of the other clubs.
1. Beerfly
2. Shiny - Porter & lots of glassware
3. Ferg (Ruthless Rye clone, Coconut Porter, and possibly a curious friend
4. Dunkel (Porter and English Bitter) (but not until 9.15)
5. Philly.dunne & co
6. Hingo
7. Tube (Twelve Point Five Degrees of Epicness)
8. McGrath
9. rAdve
10. DEMPSEY
11. DaMun Dorcha IPA , Ruthlessly Hopped Ryeda
12. CARA (Baby Barley)
13. Shanna (Weiss Bier and Maroon Irish Ale)
Is there some sort of conspiracy to eject me from tomights meet??? :P I seem to have been deleted from the list.
1. Beerfly
2. Shiny - Porter & lots of glassware
3. Ferg (Ruthless Rye clone, Coconut Porter, and possibly a curious friend
4. Dunkel (Porter and English Bitter) (but not until 9.15)
5. Philly.dunne & co
6. Hingo
7. Tube (Twelve Point Five Degrees of Epicness)
8. McGrath
9. rAdve
10. DEMPSEY
11. DaMun Dorcha IPA , Ruthlessly Hopped Ryeda
12. CARA (Baby Barley)
13. Shanna (Weiss Bier and Maroon Irish Ale)
14. Ash (Coffee and Oatmeal Stout)
Anyone heading along tonight got a medium size stirbar they could sell me. Mines about a centimetre and not big enough now my starter is about a pint... Cheers...
Yeah, I have two 35mm*6mm stirbars left. €2.50/ea
Quote from: shiny on January 28, 2014, 10:24:11 AM
Yeah, I have two 35mm*6mm stirbars left. €2.50/ea
Cool. I'll take them... Cheers...
Quote from: mcgrath on January 28, 2014, 10:43:08 AM
Quote from: shiny on January 28, 2014, 10:24:11 AM
Yeah, I have two 35mm*6mm stirbars left. €2.50/ea
Cool. I'll take them... Cheers...
Mr McGrath, If you don't need both stir bars could I buy one? Expecting 2 from China but they could be in the slow boat!!
Will be in for a flying visit to drop off my entry for the Lucan county and pick up my glassware. No time for samples unfortunately :(
Quote from: Ash on January 28, 2014, 10:19:22 AM
Is there some sort of conspiracy to eject me from tomights meet??? :P I seem to have been deleted from the list.
1. Beerfly
2. Shiny - Porter & lots of glassware
3. Ferg (Ruthless Rye clone, Coconut Porter, and possibly a curious friend
4. Dunkel (Porter and English Bitter) (but not until 9.15)
5. Philly.dunne & co
6. Hingo
7. Tube (Twelve Point Five Degrees of Epicness)
8. McGrath
9. rAdve
10. DEMPSEY
11. DaMun Dorcha IPA , Ruthlessly Hopped Ryeda
12. CARA (Baby Barley)
13. Shanna (Weiss Bier and Maroon Irish Ale)
14. Ash (Coffee and Oatmeal Stout)
No conspiracy, simple mistake on my part as I picked the wrong thread to copy.
Aplogies.
Shanna
If anyone is looking for a capital tshirt or wants to talk about how great they will be and attract more buyers tonight please bear in mind that the payment deadline is Feb 1 and to check out colours over on the Tee thread. O0
Quote from: DaMun on January 28, 2014, 11:36:59 AM
Quote from: mcgrath on January 28, 2014, 10:43:08 AM
Quote from: shiny on January 28, 2014, 10:24:11 AM
Yeah, I have two 35mm*6mm stirbars left. €2.50/ea
Cool. I'll take them... Cheers...
Mr McGrath, If you don't need both stir bars could I buy one? Expecting 2 from China but they could be in the slow boat!!
Yeah that's fine.
Great night last night lads and ladies, thanks very much for all the great beers.
Some people were asking about the recipe for the Ruthless Rye clone...
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Ruthless Rye Clone
Brewer: Fergal
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain (BIAB)
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 26.00 l
Post Boil Volume: 21.15 l
Batch Size (fermenter): 21.00 l
Bottling Volume: 19.00 l
Estimated OG: 1.049 SG
Estimated Color: 23.7 EBC
Estimated IBU: 85.9 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 80.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4014.00 g Pale Malt, Maris Otter (5.9 EBC) Grain 1 83.1 %
500.00 g Rye Malt (9.3 EBC) Grain 2 10.3 %
295.00 g Crystal Malt -120L (236.4 EBC) Grain 3 6.1 %
23.00 g Chocolate Malt (886.5 EBC) Grain 4 0.5 %
45.00 g Magnum [14.00 %] - First Wort 60.0 min Hop 5 76.0 IBUs
35.00 g Chinook [13.00 %] - Boil 5.0 min Hop 6 9.9 IBUs
25.00 g Cascade [5.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
22.00 g Amarillo Gold [8.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
45.00 g Citra [12.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
30.00 g Chinook [13.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
15.00 g Amarillo Gold [8.50 %] - Dry Hop 7.0 Day Hop 12 0.0 IBUs
15.00 g Cascade [5.50 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 4832.00 g
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 25.95 l of water at 70.5 C 66.7 C 75 min
Mash Out Add -0.00 l of water and heat to 85.6 C 85.6 C 10 min
Sparge: No Sparge!
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
Was good to meet you all on Tuesday! Some really good beers. Starting my first extract Stout tonight So should have something a bit or creative for the next Homebrew Tasting or March's one anyway. I'll definitely be back again!