Anyone every put one in a brew? I see they're 97% wheat.
What's the other 3%?
fermentable sugar and salt, whats it say on the packet
I see brenM did a cornflakes beer once, anybody considering coccopops?
Not a big fan of processed items in me beer even though they probably do work ::)
Hey jrm shouldn't you be studying! :P
shredded wheat is 100% wheat
made a weetabix beer once, twas lovely.
Used cornflakes several times, in fact there was one on the weekend comp scored exceptionally well. Cornflakes works way better then flaked maize which is destined for animal feed in Ireland :o ;D
At least the cornflakes are made for humans ;)
I guess the vitamins sprayed onto the cornflakes may boost yeast health.
I only use cornflakes in lagers and originally was dodges coors clone
Weetabix is excellent for brewing. Just add a little sugar and some cold milk (some like hot milk but they are just wimps) and this will sustain you for the many hours of brewing ahead of you even through the clean up stage :P.
What about Oatabrix? Oatabrix stout, mmmmmm
Jaysus lads a weetabix stout would keep you regular.... You might be sleeping on the sofa for a day or two after.
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