Had a pint of this from the local Wetherspoons here on Sunday...and swiftly had a second! Great dark, bittery, roasty pint with a lovely texture. Plus it was only £1.95! I know it's Wetherspoons, but it's as good as it gets on the North Coast, mainly...
So, anyone know how to kit hack my way to a pint like this, if they know what I'm on about? I did a Ditch stout a while a go and really enjoyed the 2 well aged bottles I unearthed recently! :)
Will look out for this one. :)
They've a lovely Californian pale ale on at the minute (brewed in UK) plus Cormac from Dungarvan has brewed a stout at Adnams which is appearing for St.Patricks too, hopefully it's similar to Black Rock stout.