This one - http://www.nationalhomebrewclub.com/forum/index.php/topic,5862.0.html
Judging is done on a club basis in May and the best beers are put forward for the 'main event' as it were
May isn't too far away so get brewing!
great news, south kildare will help out, ill round up BB, JD, John and the rest of the Kildare gang get them brewing.
Its a great idea to have to brew something different!
Quote from: Tube on March 12, 2014, 01:56:46 PM
I don't deliberately brew sub 4% beers, but I may have the 2nd runnings from a barley wine coming in under 4%. Will see where it finishes.
From the RP book?
???
God help us all
sub 4%...whats the point?
thats the same logic as http://youtu.be/-G4KH80NxXo (http://youtu.be/-G4KH80NxXo)
Mild 8)
Quote from: imark on March 12, 2014, 03:40:53 PM
sub 4%...whats the point?
so u can drink twice as much ;)
That eats into chipper time. I'm all about efficiency ;D
No chance of me paying €6.50 a beer in there. No chance of me paying €6 a beer in there either to be honest (only been in there once since the beers came in, and I was on the tea that day!)
Just realised I have a 4% stout on the go at the mo so that can be one of my entries 8)
Is alcohol free beer allowed? Im workin on 2 x very low / no alc beers
Quote from: brenmurph on March 24, 2014, 01:52:25 PM
Is alcohol free beer allowed? Im workin on 2 x very low / no alc beers
No Alcohol? How will you manage that? Can you extract under vacuum?
ye maybe a pressure cooker with an attachment
Quote from: brenmurph on March 24, 2014, 04:23:57 PM
ye maybe a pressure cooker with an attachment
careful now! :o
Quote from: brenmurph on March 24, 2014, 04:23:57 PM
ye maybe a pressure cooker with an attachment
Cool, nice one, interested in those experiments, keep us posted.