Lads,
I'm finally brewing stage 1 of the Raspberry Lambic with Galway Bay this Friday.
Stick your head in the door if you're around :)
What are they fermenting it in? Where are you getting the lambic culture?
Excellent - what time are you down there at?
We're doing primary fermentation as normal using notty. I think Chris has wine barrels for secondary. AFAIK the culture is coming from White Labs - might see what's floating around in the air though;)
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How long you planning to do secondary for?
3 months or so
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Quote from: St. Fursey on April 09, 2014, 02:26:15 PM
We're doing primary fermentation as normal using notty. I think Chris has wine barrels for secondary. AFAIK the culture is coming from White Labs - might see what's floating around in the air though;)
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Excellent! Good luck with it. Look forward to tasting it later in the summer.
Quote from: MisterBurns on April 09, 2014, 02:09:45 PM
Excellent - what time are you down there at?
I expect to be there for the day. Waiting to hear back from Chris for a start time
Good luck with it enda, hope its a breat day , :)
Best of luck! Might pop in tomorrow morning. How many packs of frozen raspberries for 1000 litres?
Take lots of photos. :)
200 packs should do it;) there might be a n Irish shortage soon
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Enjoy!