Hi Have a IPA on at the mo have dry hopped with Cascade but got some chinhook hops today, is it worth adding a bag of chinhook or will it not really add any more to the brew, plus really dont like opening the fermenter again at this stage. Its a Cooper Austrailian Pale Ale (i prefer it to the brewmaster verison). OG 1.060 (2kg LDME) FG 1.008.
If you're using a muslin bag, boil it for a few minutes to sterilise it and you should be good.
You will have a layer of CO2 on top of your brew so sneak the bag-o-hops in gently.
Yeah, have already done one with about 50g of cascade, really dont want to go into again incase infect it what are the chances,
The chinook would add a nice piney aroma, but personally I'd leave it off in case of infection.
Anyway, 50g Cascade should be loads ;)
By the way, hi folks! I just stumbled across this place after googling 'Homebrew Cork'...