This is the strangest thing I have ever made but it turned out quite well
PEACHES, APPLE AND RHUBARB CIDER !
I know it sounds disgusting but it is actually quite sweet and tasty. My mother inlaws fridge packed up a few weeks ago and all her frozen fruit was going to spoil so I made a cider out it by just adding brewing sugar, yeast and water. I left it in the fermenter for about a week with the brew belt on constant 22c and when the airlock stopped I bottled and this is the result.
if its nice now it'll be great in a few months :)
What yeast did you use?
youngs Cider yeast