(http://img.tapatalk.com/d/14/05/08/a2u9eduv.jpg) Couldn't resist this when in Cork for GCB exam yesterday. How best to finish it off? ?
i don't know how anyone eats that crap ???
Looks like tripe. :-X
that's one stall I always skip in the English Market.
Quote from: Brian on May 08, 2014, 02:48:30 PM
that's one stall I always skip in the English Market.
+1
It's like the Blarney stone; how many Cork people have kissed that dirty thing?
Quote from: Tube on May 08, 2014, 02:12:08 PM
What is it?!
It's tripe, genius done Chinese style in a kinda sweet chilli sauce. The Chinese shop behind the Jervis Luas stop does it. Tastes like butter.
Magnificent stuff... Thank god for Polish butchers, I can now get it in the Midlands without having to order
fire it into a curry...my dad ( who actually eats it regularly) does nice spicy curry on day 2 of it...
ok in the curry but with onions, potatoes, drisheen and white sauce = manky
Do you think that would work with fresh (if that's the word) tripe?
mmmmm tripes ;D You have to try tripe soup - brilliant :) If ye want You can get it in every Polish shops :) Highly recommend !!