Recipe Specs
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Batch Size (L): 40.0
Total Grain (kg): 11.000
Total Hops (g): 275.00
Original Gravity (OG): 1.056 (°P): 13.8
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.50 %
Colour (SRM): 7.0 (EBC): 13.8
Bitterness (IBU): 111.9 (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 60
Grain Bill
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6.000 kg Pilsner (54.55%)
2.150 kg Vienna (19.55%)
2.000 kg Maris Otter Malt (18.18%)
0.850 kg Caramalt (7.73%)
Hop Bill
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50.0 g Chinook Leaf (13.3% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
50.0 g Magnum Leaf (14.4% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
25.0 g Amarillo Leaf (8.6% Alpha) @ 15 Minutes (Boil) (0.6 g/L)
25.0 g Cascade Leaf (7.8% Alpha) @ 15 Minutes (Boil) (0.6 g/L)
25.0 g Centennial Leaf (13.5% Alpha) @ 15 Minutes (Boil) (0.6 g/L)
25.0 g Citra Leaf (15% Alpha) @ 15 Minutes (Boil) (0.6 g/L)
25.0 g Amarillo Leaf (8.6% Alpha) @ 0 Minutes (Boil) (0.6 g/L)
25.0 g Cascade Leaf (7.8% Alpha) @ 0 Minutes (Boil) (0.6 g/L)
25.0 g Centennial Leaf (13.5% Alpha) @ 0 Minutes (Boil) (0.6 g/L)
Misc Bill
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Single step Infusion at 68°C for 60 Minutes.
Fermented at 20°C with WLP013 - London Ale
Brewed y-day. Going to dry hop it with more amarillo & cascade 8-)
Well - it is jacob !
Any reason you used that London Ale yeast ??
QuoteAny reason you used that London Ale yeast ??
Not really :P Brewed with them before and got nice beer so used slurry.
Simple as that ;D
Looks lovely. MMMMmm :D
Transferred into secondary y-day.
50g amarillo & 50g cascade added 8-)