August Meetup
Location:
Kavanaghs
Date:
26th August
Start time:
7.00pm
Protocol:
All new members welcome
If you have some brews for tasting, bring along ~1 Litre of each.
To show some thanks to our hosts for allowing us to drink homebrewed beers in their pub, it is customary to buy some drinks from the house.
Cost:
Free
Organiser/Contact:
Beerfly
So who's coming?
1. Beerfly - maybe an English bitter, can bring an infected beer for the curious/crazy enough to try it
A provisional yes from me. Small chance of something else coming up, but should be ok.
1. Beerfly - maybe an English bitter, can bring an infected beer for the curious/crazy enough to try it
2. brian_c - HBC Belgian Double mashkit that turned out more like a Blonde
1. Beerfly - maybe an English bitter, can bring an infected beer for the curious/crazy enough to try it
2. brian_c - HBC Belgian Double mashkit that turned out more like a Blonde
3. Dunkel - English IPA and Irisch Rothefeweizen (wrong yeast ??? )
Is that Kavanagh's on Dorset street? I think I might be able to make this one, but I'll confirm nearer the time. Should have either an American Amber or Russian imperial stout extract that I've made.
1. Beerfly - maybe an English bitter, can bring an infected beer for the curious/crazy enough to try it
2. brian_c - HBC Belgian Double mashkit that turned out more like a Blonde
3. Dunkel - English IPA and Irisch Rothefeweizen (wrong yeast ??? )
4. Phoenix (Ciaran) - An example of how not to brew an American Amber
Jaysus guys, is everybody making duff beer (as opposed to Duff beer) ???
Quote from: Dunkel on August 18, 2014, 12:59:12 PM
Jaysus guys, is everybody making duff beer (as opposed to Duff beer) ???
It does seem we going from probably the best quality beer meet up last month to the worst!
i would not abandon all home too soon most look like style flaws so they could be very good just not what it says on the tin. except mine :D it's just bad.
tried my bitter and it seems ok bittering might be a tad high, will try to get it into bottles in the next day or so and see it it will carb in time
1. Beerfly - maybe an English bitter, can bring an infected beer for the curious/crazy enough to try it
2. brian_c - HBC Belgian Double mashkit that turned out more like a Blonde
3. Dunkel - English IPA and Irisch Rothefeweizen (wrong yeast ??? )
4. Phoenix (Ciaran) - An example of how not to brew an American Amber
5. Shiny - Experimental Amber, Red Ale (Brewed in TOG)
...assuming I remember to bring the beers to work.
how about we do a group donation for http://www.mycharity.ie/event/metalman_gra_icebucket_challenge/ on the night ;D
if anyone who cant make it wants to throw in a few euro, you can get in touch with me and we will arrange something
1. Beerfly - maybe an English bitter, can bring an infected beer for the curious/crazy enough to try it
2. brian_c - HBC Belgian Double mashkit that turned out more like a Blonde
3. Dunkel - English IPA and Irisch Rothefeweizen (wrong yeast ??? )
4. Phoenix (Ciaran) - An example of how not to brew an American Amber
5. Shiny - Experimental Amber, Red Ale (Brewed in TOG)
6. Fyodor - Oatmeal coffee stout, super roasted malt stout/porter type thing.
anyone want some clean 33cl brown bottles? my uncle had a pallet lying around gathering dust in wexford so picking them up this weekend. could drop by 100-200 during the day on tuesday depending on how many ye would like/be able to carry?
might not be ideal for the bar to have them sitting around though... any thoughts?
I'd happily take up to 200 bottles off you - maybe we can arrange something? I also go down to Wexford regularly if that helps.
Quote from: beerfly on August 22, 2014, 04:56:56 PM
how about we do a group donation for http://www.mycharity.ie/event/metalman_gra_icebucket_challenge/ on the night ;D
if anyone who cant make it wants to throw in a few euro, you can get in touch with me and we will arrange something
Wet T shirts! :) ;) :D ;D 8) :P :-* ^-^
1. Beerfly - maybe an English bitter, can bring an infected beer for the curious/crazy enough to try it
2. brian_c - HBC Belgian Double mashkit that turned out more like a Blonde
3. Dunkel - English IPA and Irisch Rothefeweizen (wrong yeast ??? )
4. Phoenix (Ciaran) - An example of how not to brew an American Amber
5. Shiny - Experimental Amber, Red Ale (Brewed in TOG)
6. Fyodor - Oatmeal coffee stout, super roasted malt stout/porter type thing.
7. Rossa - ESB, red, I'll have a poke about the shed.
Sad to say I'll be away this night again :( At least I should have 3 different beers to bring next month!
1. Beerfly - maybe an English bitter, can bring an infected beer for the curious/crazy enough to try it
2. brian_c - HBC Belgian Double mashkit that turned out more like a Blonde
3. Dunkel - English IPA and Irisch Rothefeweizen (wrong yeast ??? )
4. Phoenix (Ciaran) - An example of how not to brew an American Amber
5. Shiny - Experimental Amber, Red Ale (Brewed in TOG)
6. Fyodor - Oatmeal coffee stout, super roasted malt stout/porter type thing.
7. Rossa - ESB, red, I'll have a poke about the shed.
8. JohnC - No beer and I'll probably be a bit late in.
1. Beerfly - maybe an English bitter, can bring an infected beer for the curious/crazy enough to try it
2. brian_c - HBC Belgian Double mashkit that turned out more like a Blonde
3. Dunkel - English IPA and Irisch Rothefeweizen (wrong yeast ??? )
4. Phoenix (Ciaran) - An example of how not to brew an American Amber
5. Shiny - Experimental Amber, Red Ale (Brewed in TOG)
6. Fyodor - Oatmeal coffee stout, super roasted malt stout/porter type thing.
7. Rossa - ESB, red, I'll have a poke about the shed.
8. JohnC - No beer and I'll probably be a bit late in.
9. SlugTrap - rosemary + lemon saison
Hi Folks,
I've been a bit of a lurker on the website for a while but thinking about coming along tomorrow night. I can't make it till about 9, will things be winding down at that stage or just getting going?
Thanks.
Quote from: fungalboy on August 25, 2014, 03:15:31 PM
Hi Folks,
I've been a bit of a lurker on the website for a while but thinking about coming along tomorrow night. I can't make it till about 9, will things be winding down at that stage or just getting going?
Thanks.
We will still be there for sure.
And some of us are only getting going ;)
Great! I'll head in for 8:30/9:00 (subject to planning permission) and look for the rowdy crowd with unlabeled bottles.
I hope to bring along a Brown Ale and an IPA (both hacked kits).
I'll be coming along again. No new brews ready but I'll bring along the saison I brought the last time.