I just kegged my first brew. Have been bottling before now. A nice brown ale, force caring with 50/50 suremix and I'm going to pour through a stout tap with the restricter plate when it's done......Any tips etc would be welcome
This turned out really nice, very much like a Boddington or John smiths type of pint when pushed through the Guinness tap. A bit too much foam so I'm guessing I over carbonated but it settles down, the head holds for ages and there is real nice lacing on the glass. Now to get through 19litres so I can put on an imperial stout. Tough days :)
good job :)
now convince SWMBO that getting more kegs will mean you drink less as the pressure will be off to empty what's on tap.
I like that idea