John O'Connell's 2nd place recipe
Style: Irish Red Ale
TYPE: All Grain
Recipe Specifications
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Boil Size: 30.75 l
Post Boil Volume: 26.00 l
Batch Size (fermenter): 22.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.051 SG
Estimated Color: 38.1 EBC
Estimated IBU: 21.9 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 90.9 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name %/IBU
1.00 tsp Gypsum (Calcium Sulfate)
4.00 kg Pale Malt, Maris Otter (Thomas Fawcett) 89.5 %
0.25 kg Crystal Red (340.0 EBC) 5.6 %
0.10 kg Brown Malt (Simpsons) (140.0 EBC) 2.2 %
0.07 kg Chocolate Malt (900.0 EBC) 1.6 %
0.05 kg Roasted Barley (Thomas Fawcett) (1225 EBC) 1.1 %
50.17 g Fuggles Pellet Type 90 [4.00 %] - Boil 60 21.9 IBUs
0.28 tsp Irish Moss (Boil 10.0 mins)
1.0 pkg Irish Ale Yeast (White Labs #WLP004)
Mash Schedule: Temperature Mash, 1 Step, Medium Body
Total Grain Weight: 4.47 kg