"Lucan County Hop Bomb"
Recipe Specifications
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Batch Size: 20.00 L
Boil Size: 24.08 L
Estimated OG: 1.069 SG
Estimated Color: 12.7 EBC
Estimated IBU: 187.8 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
5.60 kg Pale Malt MCI Grain 89.14 %
0.25 kg Wheat Malt, Bairds (3.9 EBC) Grain 3.98 %
0.13 kg Crystal Malt, Bairds - 20L (39.4 EBC) Grain 2.07 %
0.30 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 4.81 %
23.00 gm Hop Extract [51.00 %] (90 min) Hops 135.5 IBU
5.00 gm Hop Extract [51.00 %] (45 min) Hops 25.3 IBU
25.00 gm Mosaic [13.00 %] (30 min) Hops 27.0 IBU
70.00 gm Mosaic [13.00 %] (0 min) Hops -
25.00 gm Centennial [10.00 %] (0 min) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Single Infusion Mash at 67C for 75 mins, batch sparge at 89C
Dry Hopping
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Day 7 for 3 days:-
32.00 gm Zeus [13.00 %] (Dry Hop) Hops -
20.00 gm Mosaic [13.00 %] (Dry Hop) Hops -
25.00 gm Centennial [10.00 %] (Dry Hop) Hops -
Day 10 for 3 days:-
12.00 gm Mosaic [13.00 %] (Dry Hop) Hops -
12.00 gm Zeus [13.00 %] (Dry Hop) Hops -
6.00 gm Centennial [13.00 %] (Dry Hop) Hops -
6.00 gm Ahtanum [13.00 %] (Dry Hop) Hops -
Looks good to me. The smell will be savage out the back of the LC between those hops and the bbq.
Looks good to me! Conan yeast? I think you would be playing with fire. All those times using it and all the hassle. BUT it could also turn out savage
Unless your sure about the conan I would leave well enough alone.
Wow... this definitely qualifies for the "hop bomb" definition... wouldn't it be easier to just bottle some pellets and let people suck them instead? :P
Regretting already not being able to be there...
Don't wuss out on us now. Centennial is your friend.