National Homebrew Club Ireland

General Discussions => The Beer Board => Topic started by: delzep on September 29, 2014, 05:34:37 PM

Title: A tweet from Leffe
Post by: delzep on September 29, 2014, 05:34:37 PM
Leffe Triple has an alcohol content of 7% when bottled. After secondary fermentation, it reaches 8.5% #Leffology



Seems a big jump no?

Although I'm pretty sure that Belgian beers abv has a tolerance of  +- 1% which might account for this?
Title: Re: A tweet from Leffe
Post by: DEMPSEY on September 29, 2014, 11:01:03 PM
No way it can go from 7 to 8.5 without making a bottle bomb. ???
Title: Re: A tweet from Leffe
Post by: Qs on September 30, 2014, 12:45:24 AM
Got them strong Belgian bottles.
Title: Re: A tweet from Leffe
Post by: delzep on September 30, 2014, 10:25:00 AM
Quote from: Qs on September 30, 2014, 12:45:24 AM
Got them strong Belgian bottles.
Leffe Triple is available in those tall  33cl bottles (not the short  duvel type bottles). They're not particularly strong are they?
Title: Re: A tweet from Leffe
Post by: imark on September 30, 2014, 11:53:49 AM
Weight one. The glass weight to volume is a pretty good indicator of strength. I think you need above 3:5 glass:volume for  carbonation of 3.5vol
I'd be very surprised if the carbonation added that much alcohol though. I think your point on tolerance is probably correct. Leffe just making the most of that.
Title: Re: A tweet from Leffe
Post by: Bubbles on September 30, 2014, 12:20:58 PM
When Leffe talk about secondary fermentation, they might not be referring to refermentation in the bottle.

They could be talking about the dosage of simple sugar to the beer during the course of fermentation. This is a common technique used by home brewers in making high-gravity Belgian beers, but I haven't heard of that many commercial breweries using it.

Just a thought...
Title: Re: A tweet from Leffe
Post by: Greg2013 on September 30, 2014, 12:33:28 PM
Don't shoot me but aren't Leffe part of the AbInBev group now ?  ;D
Title: Re: A tweet from Leffe
Post by: irish_goat on September 30, 2014, 12:57:12 PM
Even if the bottle could withstand the extra 1.5% it would still be an absolute beast of a gusher when you opened it.

What I'd assume has happened here is some young one in the Ab-Inbev marketing office has been told that it goes up that much during secondary fermentation (in the tanks+the bottle) but has tweeted without double checking the facts with anyone who even has the slightest of brewing knowledge.
Title: Re: A tweet from Leffe
Post by: Bubbles on September 30, 2014, 01:05:21 PM
Quote from: Greg2013 on September 30, 2014, 12:33:28 PM
Don't shoot me but aren't Leffe part of the AbInBev group now ?  ;D

BANG! ;)

Wouldn't stop me from drinking Leffe, especially when available on tap. I'd much prefer it to a mediocre "craft" beer..
Title: Re: A tweet from Leffe
Post by: Greg2013 on September 30, 2014, 01:40:35 PM
Quote from: Bubbles on September 30, 2014, 01:05:21 PM
Quote from: Greg2013 on September 30, 2014, 12:33:28 PM
Don't shoot me but aren't Leffe part of the AbInBev group now ?  ;D

BANG! ;)

Wouldn't stop me from drinking Leffe, especially when available on tap. I'd much prefer it to a mediocre "craft" beer..

I agree it is a nice drop,i just hope they don't start messing with it like they do everything else. ;D
Title: Re: A tweet from Leffe
Post by: Bubbles on September 30, 2014, 01:47:55 PM
Fair point that.