http://en.wikipedia.org/wiki/Grits (http://en.wikipedia.org/wiki/Grits)
Anyone know where to get them?
Or will I need to settle for flaked maize?
Polenta is very similar. Doing a Miller clone? :)
Flakes maize might be your best bet as grits/Polenta is going to need a cereal mash to gelatinized the starch, also i read some where that grits/Polenta can oxidize
hoppy: Polenta eh? It was originally a Shiner Bock clone, but nowhere seems to have the right hops or yeast, so it's becoming a bit of a bastard mix-n-match.
oblivious: #cereal mash is no bother, and everything will oxidize if treated badly.