Now with my first extract brew happily bubbling away (HBC's American Pale Ale), it's time to start on the next.
My wife asked me if I could make a pilsner. Being a total noob, I'm not sure of a) What recipe and b) How I can ferment it.
Has anyone got a simple extract recipe to follow, and any advice on brewing & fermenting pilsners?
This is a great watch: https://www.youtube.com/watch?v=zluCEyQtQ0A
They ferment with a few different yeasts (ale & lager at low & high temps) with interesting results.
Cool. Is that Dawson from Brewing Tv?
Pilsner Urquell recipe here (http://store.homebrewheaven.com/articles/PilsnerUruquellRecipe.htm).
Another one here (https://byo.com/stories/issue/item/3030-pilsner-urquell-clone).
And another (http://www.howtobrew.com/section4/chapter19-4.html).