Text only
|
Text with Images
National Homebrew Club Ireland
Brewing Discussions => Equipment & Chemicals => Topic started by: googoomuck on November 13, 2014, 08:50:08 PM
Title:
Corny priming.
Post by:
googoomuck
on
November 13, 2014, 08:50:08 PM
If you were to prime a beer with glucose or whatever in a corny, what psi would you set it at to serve?
Title:
Re: Corny priming.
Post by:
LordEoin
on
November 13, 2014, 08:55:44 PM
about 10
Title:
Re: Corny priming.
Post by:
googoomuck
on
November 13, 2014, 09:21:54 PM
Cheers thanks!
Text only
|
Text with Images