National Homebrew Club Ireland

General Discussions => Brewing Communities => Rebel Brewers => Topic started by: jimbuckleybarrett on November 18, 2014, 01:01:13 PM

Title: Missing sugar in recipe
Post by: jimbuckleybarrett on November 18, 2014, 01:01:13 PM
Hi,

There doesn't seem to be any mention of sugar for this kit.

Am I going blind or do they presume that I will add sugar to the brew when bottling?

Or is it the case that sugar isn't used?

Thanks,
Jim (novice!)
Title: Re: Missing sugar in recipe
Post by: johnrm on November 18, 2014, 01:05:42 PM
Middle paragraph on Welcome page.
The fomented sugar is dextrose.
What kit is it?
Title: Re: Missing sugar in recipe
Post by: jimbuckleybarrett on November 18, 2014, 01:41:38 PM
Hi,

It's Coopers Heritage Lager 3.2 Kg Ingredient Pack.

I started is on Monday, should I add the sugar or wait for bottling?

Jim
Title: Re: Missing sugar in recipe
Post by: Garry on November 18, 2014, 02:02:51 PM
Yes, add the sugar now. Leave it for at least a week before bottling. You'll have bottle bombs if you add it just before bottling  ???

Boil the sugar in about 250ml of water first to sanitise it. Then let it cool before gently tipping it into the FV.

Have you got any DME? It would be much better than sugar?
Title: Re: Missing sugar in recipe
Post by: Parky on November 18, 2014, 02:52:08 PM
Hi Jim,

If this is a 3.2 Kg Ingredient Pack, then am I right in thinking it came with two cans - a 1.7kg can  Coopers Heritage Lager kit and a 1.5kg can of liquid malt extract?

If that's correct then you won't need to add additional sugar for fermentation.

You can buy the kit by itself (the Coopers 1.7kg can) and add 1kg of sugar, or 1kg dry malt extract (DME), but in this case the 1.5kg can of liquid malt extract is the extra fermentable which replaces the 1kg of sugar or DME you would have added.

If you've added both the Coopers can and the 1.5kg can of liquid malt extract to your fermenter and pitched the yeast, then you'll be fine as is.

The only sugar you will need to add after this is for priming the bottles when fermentation has finished ... but one step at a time  ;)

(If this doesn't sound like the kit you have then ignore all the above  :))
Title: Re: Missing sugar in recipe
Post by: jimbuckleybarrett on November 18, 2014, 02:53:43 PM
@Parky, that is exactly the kit I got.  Thank you.
Title: Re: Missing sugar in recipe
Post by: Garry on November 18, 2014, 02:58:15 PM
I hope you read Parky's comment before mine  :P
Title: Re: Missing sugar in recipe
Post by: jimbuckleybarrett on November 18, 2014, 03:07:38 PM
Quote from: Garry on November 18, 2014, 02:58:15 PM
I hope you read Parky's comment before mine  :P

yes :) otherwise it would be a very interesting brew after my revisit this evening.

Title: Re: Missing sugar in recipe
Post by: johnrm on November 18, 2014, 03:19:36 PM
Garry was a terror for Hooch, I think the poor lad lapsed just there... >:D
Title: Re: Missing sugar in recipe
Post by: Parky on November 18, 2014, 03:34:08 PM
Quote@Parky, that is exactly the kit I got.  Thank you.

No problem, hope it all goes well for you! Sounds like a nice little brew for Christmas ;)