Text only | Text with Images

National Homebrew Club Ireland

Brewing Discussions => All Grain Brewing => Topic started by: helmet on January 07, 2015, 06:27:45 PM

Title: Coopers Brew Enhancer 2 for priming.
Post by: helmet on January 07, 2015, 06:27:45 PM
I have some of this lying about from a bygone era. Do you reckon it's ok to use for priming?
Title: Re: Coopers Brew Enhancer 2 for priming.
Post by: LordEoin on January 07, 2015, 07:24:29 PM
it'll be fine

more on brew enhancer can be found here: http://www.nationalhomebrewclub.com/forum/index.php/topic,681.0.html (http://www.nationalhomebrewclub.com/forum/index.php/topic,681.0.html)
Coopers' Brew Enhancer 1 = 60% dextrose, 40% maltodextrin
Coopers' Brew Enhancer 2 = 50% dextrose, 25% maltodextrin, 25% light dry malt

maltodextrin is not fermentable, so you'll need to adjust the quantities to get your desired carbonation level.
I suppose an extra third
Title: Re: Coopers Brew Enhancer 2 for priming.
Post by: helmet on January 07, 2015, 07:39:55 PM
Fantastic, thanks LordEoin.
Title: Re: Coopers Brew Enhancer 2 for priming.
Post by: LordEoin on January 07, 2015, 08:32:47 PM
You're Welcome. 
Text only | Text with Images