Print Page - Black Rye IPA Recipe

Title: Black Rye IPA Recipe
Post by: phoenix on January 19, 2015, 08:31:33 PM

Type: All Grain
Batch Size: 21.00 l
Boil Size: 27.67 l
Boil Time: 90 min
End of Boil Vol: 23.92 l
Final Bottling Vol: 21.00 l
Fermentation: Ale, Single Stage

6.12 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 81.3 %
0.75 kg Rye Malt (9.3 EBC) Grain 2 10.0 %
0.22 kg Carafa III (1034.3 EBC) Grain 3 2.9 %
0.22 kg Caramel Rye (Weyermann) (69.0 EBC) Grain 4 2.9 %
0.22 kg Chocolate Wheat Malt (788.0 EBC) Grain 5 2.9 %
14.00 g Magnum [13.00 %] - Boil 90.0 min Hop 6 19.1 IBUs
28.00 g Amarillo Gold [8.50 %] - Boil 25.0 min Hop 7 16.3 IBUs
28.00 g Citra [12.00 %] - Boil 25.0 min Hop 8 23.0 IBUs
50.00 g Amarillo Gold [8.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
50.00 g Citra [12.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 11 -
40.00 g Chinook [13.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
30.00 g Centennial [10.00 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs

Title: Re: Black Rye IPA Recipe
Post by: armedcor on January 19, 2015, 10:08:50 PM

Damn this looks good. I've really gotten into black IPA's recently and I have an excess of citra/amarillo at home

Title: Re: Black Rye IPA Recipe
Post by: Paul B on January 23, 2015, 02:53:26 PM

Ciaran how roasty did you find this recipe? Does the chocolate wheat add much or is it mainly for color?

Title: Re: Black Rye IPA Recipe
Post by: phoenix on January 24, 2015, 12:24:57 PM

Didn't find it overly roasty no

National Homebrew Club Ireland

General Discussions => Brewing Communities => Capital Brewers => Topic started by: phoenix on January 19, 2015, 08:31:33 PM