National Homebrew Club Ireland

Brewing Discussions => All Grain Brewing => Topic started by: helmet on January 22, 2015, 06:01:11 PM

Title: Black IPA FG 1020
Post by: helmet on January 22, 2015, 06:01:11 PM
Is this a bit high?
It's been sitting there for about a week with no action.
Title: Re: Black IPA FG 1020
Post by: Qs on January 22, 2015, 06:22:05 PM
High for an IPA alright, what was the OG and the yeast and the mash temp?
Title: Re: Black IPA FG 1020
Post by: helmet on January 22, 2015, 07:28:55 PM
OG was 1060, yeast was us-05, mash temp was 66deg for 60 min and topped off with 77deg water.
Title: Re: Black IPA FG 1020
Post by: Qs on January 22, 2015, 09:21:50 PM
Should definitely have attenuated lower then. I'd be expecting that to get under 1.012. How cold did it get during fermentation. Did you rehydrate the yeast before pitching?

Try to rouse the yeast by giving it a bit of a shake or swirl, if that doesn't get it moving again I'd throw another packet of US-05 at it. Oh and test your hydrometer is correct by trying it in water. Should read 1.000
Title: Re: Black IPA FG 1020
Post by: helmet on January 22, 2015, 09:23:57 PM
Thanks for that. It held at 14-16deg during fermentation. Rehydrated before pitching big. I'll give her a shake now and see what happens.
Title: Re: Black IPA FG 1020
Post by: Qs on January 22, 2015, 10:21:43 PM
Weird one. Hopefully it'll take off again.
Title: Re: Black IPA FG 1020
Post by: helmet on January 22, 2015, 10:22:32 PM
Thanks, I'll let you know how it goes.
Title: Re: Black IPA FG 1020
Post by: DEMPSEY on January 23, 2015, 11:04:58 AM
What quantity of beer did you make and how many packets of yeast pitched. Also how old was the yeast and did you aerate the wort much before pitching.
Title: Re: Black IPA FG 1020
Post by: imark on January 23, 2015, 02:48:33 PM
Swirl it up and bump your temperature up to 18-20 degrees to help it finish.
Did the recipe have much unfermentables in it?
Title: Re: Black IPA FG 1020
Post by: helmet on January 23, 2015, 02:58:32 PM
I had a bit of a nightmare with the boil, my boiler went on the blink and I wound up transferring the whole thing to a burco for the boil which was really vigorous. Wound up with a batch if 16l in the fv. 1 pack of yeast, aerated to bejaysus before pitching.
I gave it a shake and banged the brewbelt on last night and it bubbled a bit so hopefully that did the job.
Title: Re: Black IPA FG 1020
Post by: helmet on February 06, 2015, 07:22:10 PM
Turned out pretty tasty, there's definitely a residual sweetness to it, happy out!

(http://tapatalk.imageshack.com/v2/15/02/06/596b028fc7add4862ca50a98cdad68b7.jpg)
Title: Re: Black IPA FG 1020
Post by: Paul B on February 06, 2015, 07:24:16 PM
Looks great!
Title: Re: Black IPA FG 1020
Post by: helmet on February 06, 2015, 07:32:01 PM
Thanks, pretty chuffed with it. It's the first AG I've done that wasn't a mash kit.
Title: Re: Black IPA FG 1020
Post by: Paul B on February 06, 2015, 07:43:05 PM
I've a black IPA on myself that's nearly ready to be bottled. Was 1.016 last time I checked which was high considering I mashed low, aerated hard and used us-05. Seem to have trouble getting low FGs I haven't really figured out why yet.

Anyway I love a happy ending enjoy your beer :)
Title: Re: Black IPA FG 1020
Post by: helmet on February 06, 2015, 07:55:58 PM
Yeah, this one panned out at 1.018 in the end, but like I say, happy out.