Just starting ...
Recipe Specs
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Batch Size (L): 40.0
Total Grain (kg): 9.800
Total Hops (g): 75.00
Original Gravity (OG): 1.049 (°P): 12.1
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.81 %
Colour (SRM): 9.7 (EBC): 19.1
Bitterness (IBU): 39.5 (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 60
Grain Bill
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4.500 kg Maris Otter Malt (45.92%)
4.500 kg Pilsner (45.92%)
0.800 kg Crystal 60 (8.16%)
Hop Bill
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50.0 g Pilgrim Leaf (10.1% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
25.0 g Pilgrim Pellet (10.1% Alpha) @ 15 Minutes (Boil) (0.6 g/L)
Not a lot of hops - 75g ??? :o
Oh - I see what you mean - its Jacob you are talking to !
Jacob - I thought all your Pale Ales got your 200g minimum!
QuoteNot a lot of hops. What are pilgrim like on their own?
Not sure, with that batch we want to try them :)
QuoteNot a lot of hops - 75g ??? :o
Oh - I see what you mean - its Jacob you are talking to !
Jacob - I thought all your Pale Ales got your 200g minimum!
AA is 10.1 on them, so should be fine ... still going to dry hop them :)
Put it on secondary 2day.
Pilgrim on its own is not very interesting ...
Put 30g of cascade to every fermenter.
Should be fine :)