Silver Medal for American Ales.
Recipe Specifications
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Boil Size: 34.08 l
Post Boil Volume: 28.08 l
Batch Size (fermenter): 26.00 l
Bottling Volume: 25.00 l
Estimated OG: 1.060 SG
Estimated Color: 4.7 SRM
Estimated IBU: 62.1 IBUs
Brewhouse Efficiency: 71.00 %
Est Mash Efficiency: 73.7 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
6.00 kg Lager Malt (2.0 SRM) Grain 1 85.8 %
0.40 kg Munich Malt (9.0 SRM) Grain 2 5.7 %
0.34 kg Vienna Malt (3.5 SRM) Grain 3 4.9 %
0.25 kg Wheat Malt, Ger (2.0 SRM) Grain 4 3.6 %
35.69 g Magnum [12.00 %] - Boil 60.0 min Hop 5 40.9 IBUs
35.69 g Centennial [10.00 %] - Boil 10.0 min Hop 6 12.4 IBUs
35.69 g Simcoe [13.00 %] - Boil 5.0 min Hop 7 8.8 IBUs
41.36 g Citra [12.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
2.4 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
40.00 g Citra [12.00 %] - Dry Hop 5.0 Days Hop 10 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 6.99 kg
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Name Description Step Temperat Step Time
Mash In Add 19.98 l of water at 72.7 C 64.4 C 75 min
Sparge: Batch sparge with 2 steps (4.94l, 17.91l) of 75.6 C water