National Homebrew Club Ireland

General Discussions => Brewing Communities => Rebel Brewers => Topic started by: derfel on March 25, 2015, 12:59:29 PM

Title: East Cork brewday?
Post by: derfel on March 25, 2015, 12:59:29 PM
I was talking about this at our last meetup.

Will we hold a brew day in the next month or two? We could try 2 small batch brews, one stockpot/induction hob and
one bucket boiler style. I'm sure the Mad Monk would be on for hosting us as long as it's not their beer festival or anything like
that.

I've had a few people asking me when the next brew day is on, so hopefully we'll get some interest.

What do you think?
Title: Re: East Cork brewday?
Post by: johnrm on March 25, 2015, 04:26:45 PM
I'm up for it.
I'll need to piece together and test my plastic boiler again.
We could blurb it in the East Cork Journal too.
Title: Re: East Cork brewday?
Post by: johnrm on April 13, 2015, 05:27:51 PM
Pencil in dates to start.
Throwing it out there for starters...
Sat 25th Apr
Sat 23rd May

I'll chat with Mad Monk to see how this works for them, times etc.
Title: Re: East Cork brewday?
Post by: derfel on April 16, 2015, 10:47:34 AM
both of those days work for me. I'm happy to bring either my induction or bucket boiler setups down for a 5l all grain.
Title: Re: East Cork brewday?
Post by: johnrm on April 25, 2015, 08:36:02 PM
Today happened. Made beer.
Now the negatives...
I went super small, aiming for 5l American amber @1.056
Not bringing enough pots was one faux pas, so I had to juggle a bit.
Mash temp control was difficult on the induction hob, ideally I needed a big quilt  rather than an induction hob which I am sure went over temp and denatured the enzymes.
Ended up with 4l of 1.052
Title: Re: East Cork brewday?
Post by: derfel on April 25, 2015, 11:41:20 PM
It was  a fun brewday. Slightly chaotic.

(https://farm9.staticflickr.com/8786/17267810542_fb06862fea_c.jpg) (https://flic.kr/p/siU3tq)  (https://flic.kr/p/siU3tq)

I brewed a Robust Porter, using a clone recipe of a beer I've never tasted. as you do. There was a slight mis-translation between metric and imperial and I ended up doubling the grain quantities, making it more of  a Russian Imperial Porter. 1.084. Didn't think my hydrometer went that high. Diluted back to the target 1.057 and looking forward to tasting it.