Amt Name
4.80 kg Pale Malt, Maris Otter (5.9 EBC)
0.68 kg Caramel/Crystal Malt - 10L (19.7 EBC)
0.34 kg Carafa II (811.6 EBC)
0.28 kg Special Roast (98.5 EBC)
23.00 g Cascade [5.50 %] - Boil 75.0 min
21.00 g Mosaic (HBC 369) [12.25 %] - Boil 2.0 min
7.00 g Cascade [5.50 %] - Boil 2.0 min Hop
1.0 pkg Safale American (DCL/Fermentis #US-05)
35.00 g Mosaic (HBC 369) [12.25 %] - Dry Hop 3.0 Days
Any chance I could get more info on this? I've tried 2 extract BIpa's before and basically made sh*te of them! I've just started all grain do third time lucky hopefully with a Bipa.
What temp did you do your mash? In particular the dark grain?
Was the boil 75 mins or 90 mins?
Any other info would be great thanks.
No bother! I Mashed at 72deg and batch sparged with 77deg.
Boiled for 75 minutes.
Thanks a mill, did you cold steep the dark grains or just include them in the normal mash?
They all went into the mash.
Sweet, cheers
Hoping to have a go at this during the week and I forgot to ask what was the volume of the recipe above? Thanks again
Strike water volume was 16l for 45 minutes sparged with 5l and 15l with 10 minute rests.