I was looking at doing a Mexican Dark Lager (bit like a Negra Modelo) for my next extract
How's this seem to folks?
Amt Name Type # %/IBU
0.50 kg Vienna Malt (18.0 EBC) Grain 1 16.3 %
0.20 kg Cara-Pils/Dextrine (3.9 EBC) Grain 2 6.5 %
0.20 kg CaramMunich III (Caramel/Crystal Malt - 60L) (118.2 EBC) Grain 3 6.5 %
0.10 kg Black (Patent) Malt (985.0 EBC) Grain 4 3.3 %
0.06 kg Chocolate Malt (886.5 EBC) Grain 5 2.0 %
2.00 kg Light Dry Extract (15.8 EBC) Dry Extract 6 65.4 %
28.00 g Hallertauer Hersbrucker [4.00 %] - Boil 60.0 min Hop 7 14.7 IBUs
28.00 g Saaz [4.00 %] - Boil 60.0 min Hop 8 14.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
14.00 g Saaz [4.00 %] - Boil 15.0 min Hop 10 3.6 IBUs
Plan is to steep the speciality for 30minutes, add the DME and boil
Pretty sure Vienna needs to be mashed
Not sure what I was smoking! Going to go with this instead:
0.20 kg CaramMunich III (Caramel/Crystal Malt - 60L) (118.2 EBC) Grain 1 8.1 %
0.12 kg Carared (39.4 EBC) Grain 2 4.8 %
0.10 kg Roasted Barley (591.0 EBC) Grain 3 4.0 %
0.06 kg Chocolate Malt (886.5 EBC) Grain 4 2.4 %
2.00 kg Light Dry Extract (15.8 EBC) Dry Extract 5 80.6 %
28.00 g Hallertauer Hersbrucker [4.00 %] - Boil 60.0 min Hop 6 15.4 IBUs
28.00 g Saaz [4.00 %] - Boil 60.0 min Hop 7 15.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 8 -
14.00 g Saaz [4.00 %] - Boil 10.0 min Hop 9 2.8 IBUs
1.0 pkg Saflager Lager (DCL/Fermentis #W-34/70) [50.28 ml] Yeast 10 -